Best Steakhouse in Thamel, KathmanduPremium cuts, open flame, cold beer — since 2000.

At K-Too!, steak is not just a dish — it is the reason we exist. Every cut is hand-selected, properly aged, and trimmed in-house. We cook over open flame to lock in flavor and give you that signature char that defines a real steakhouse.

Our chefs understand steak. They know the difference between rare and blue, between medium and medium-well. They will guide you through the cuts, the marinades, and the pairings — so your steak arrives exactly the way you want it.

Pair your steak with a cold beer from our fridge, a glass of imported wine, or one of our signature cocktails. This is the K-Too! steakhouse experience — simple, honest, and consistently excellent.